Rosemary started SPREAD & CO. back in 2016 - stemming from her love of making homemade jams and pickles and pairing them with cheeses at home. Originally the plan was to take those passions and start a food truck serving picnic boxes, along with the house-made preserves, but between that seed of an idea and after being inspired by the “grazing platter” scene in Australia, the company evolved into a combination of the concepts! Her husband, Austin, joined in at the beginning of 2019 and now they make a very well-rounded team between their hospitality backgrounds (Austin being a chef + baker, and Rosemary having experience in the natural CPG food world + restaurant management).

The Spread & Co. brick and mortar opened in October 2019 at Jefferson Square on 38th Street. The second satellite location opened in February of 2021 at The Contemporary Laguna Gloria.

*Note that the last day of service at Jefferson Square was May 26th, and will be relocating to a new location at the end of this summer (2024). All catering orders and baked goods are now done at the commissary kitchen, with Laguna Gloria serving as the new pick-up location along with local in-house delivery :)